“I frigging love baking cupcakes!”

So today was my first ever attempt at baking cupcakes, So here the ingredients and a step-by-step for all you cupcake lovers! These are definately worth a try :) I did mine with chocolate bases and pink raspberry tops, but you could use food flavourings and do whatever you liked :) Here go’s…


* 150g of softened butter

* 150g caster sugar

*175g self-raising flour

* 3 eggs

* 2 table spoons of cocoa powder ( optional – if you want chocolate bases :) )

* 1 table spoon of vanilla extract (also optional – just makes them even tastier!)

A few of the ingredients, and we are ready to go! :) Pre-heat your oven at 180*c / 350 F

Crack eggs and beat until light and fluffy – get lots of air in it :)

Place all the rest of the ingredients into the bowl and whisk like crazy! Until it’s all creamy and lovely :)

Add your cocoa powder ( if you like it :) )

Put the mixture in the cases and bake for 18 – 20 minutes :)

Take out of the oven and decorate how you want :) I used raspberry icing and decorative daisies and white chocolate stars :)

Peace and love xxx


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